Sour Tamarind
Producr No.
00001-4
Experience the intensely tangy flavor of our premium giant tamarind, carefully selected from the most perfect pods in natural orchards.
Distinguished by its thick, soft flesh, clean and beautiful skin, and fewer seeds than regular tamarind, ensuring you get the most pulp in every pod.
Our produce undergoes meticulous sorting and cleaning to ensure it is 100% free of impurities and mold.
Ideal as a staple ingredient in your kitchen, whether to make concentrated tamarind juice to add a spicy kick to curries or tom yum soup,
or to process into candied tamarind, pickled tamarind, or tamarind coated with plum sauce, providing a perfectly crispy and refreshing texture.
Additionally, it can be used as an ingredient in herbal skincare recipes, helping to exfoliate and brighten the skin with natural AHA acids.
Additional information
Tags:
| Item | Details |
|---|---|
| Variety | – |
| Growing Location | Suan Pa Hansa, Lampang Province |
| Cultivation Method | Organic Farming |
| Pod Characteristics | Sour tamarind pods are generally flatter and more curved than sweet tamarind pods. The shell is thick and hard, dark brown in color. |
| Texture | The flesh is dark brown to almost black. (When fully ripe) The flesh is wetter and has a higher moisture content than sweet tamarind. The fibers (tamarind pulp) are usually hard and firmly attached to the flesh. |
| Taste | It has a uniquely strong (acidic) taste, resulting from its high tartaric acid content. The sourness should be clean, not sharply bitter or having a rotten taste from poor preservation. |
| Aroma | It has a clean, fruity aroma of citrus. When used in cooking, it effectively masks the fishy smell of meat and seafood. |
| Medicinal Properties | Helps boost immunity and prevents scurvy. And it’s a better laxative than sweet tamarind. |
| Storage | Sour tamarind (seedless) can be stored for a long time by compressing it to remove air, or storing it at a low temperature to prevent it from turning black. |
| Packaging | Moisture-proof ziplock bags |
| Status | Seasonal produce |
- Service Area:
Express delivery covers all provinces throughout Thailand. Including remote areas and islands. - Delivery time:
- Bangkok and surrounding areas: 1-2 business days
- Upcountry: 2-3 business days
- Delivery Schedule: We ship every Monday – Friday (cutoff time 10:00 AM) to prevent goods from being held up in the warehouse during the weekend, which may affect the freshness of the fruit.
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Please contact us for more information or to schedule a visit.
THE PLANTATION LAMPANG
22 Suan Pa Hansa Road, Wang Phrao Subdistrict, Ko Kha District, Lampang Province 52100
Contact number : 0-5421-7443
Email : support@suanpar.com
