Butterfly pea flower, lemon, soda, and honey
Quench your thirst with premium refreshment from “Butterfly Pea Flower, Lemon, and Honey Soda.” This drink combines the benefits of organic butterfly pea flowers, extracted to obtain a rich, deep indigo blue color, with the smooth, deep sweetness of 100% pure flower honey and the zesty tang of fresh lime. The addition of chilled soda provides a refreshing fizz, and the drink features a unique layered color-changing effect from blue to amethyst purple. It’s a menu item that offers both instant refreshment and health benefits.
- Difficulty level: Easy
- 10 minutes
Ingredient
- Main ingredients:
- Concentrated butterfly pea flower extract: 30 ml.
- Pure honey: 30-40 ml.
- Fresh lemon juice: 20-25 ml.
- Chilled soda: 1 bottle
- Ice: Small ice cubes or crushed ice.
- For decoration:
- Lemon slices: 1-2 pieces
- Fresh butterfly pea flowers: 1-2 flowers
- Mint leaves: For adding a refreshing aroma.
Detailed instructions
1. Extracting the Butterfly Pea Flower Essence
- Boil clean butterfly pea flowers in a small amount of hot water to obtain the deepest blue color.
- Strain out the flowers and let it cool. (Tip: You can make butterfly pea flower ice cubes to add to the drink for extra visual appeal.)
- Mix honey and lemon juice together in a shaker or mixing bowl. Stir until the honey is completely dissolved and there are no lumps.
- (If the honey is too thick, you can add a little warm water to help dissolve it.)
- Layer 1: Pour the honey lemon mixture into the bottom of the glass as the first layer.
- Layer 2: Fill the glass with ice. (It is recommended to fill the glass tightly with ice to create beautiful layers.)
- Layer 3: Slowly pour soda into the glass until it is almost full (leaving a small space at the top).
- Layer 4: Slowly pour the concentrated butterfly pea flower extract on top. The blue color will gradually flow down and mix with the lemon juice at the bottom, changing to a beautiful purple color.
- Garnish the rim of the glass with a lemon slice and a sprig of mint.
- Place a fresh butterfly pea flower on top of the ice.
- Serve with a straw and stirring spoon so that the diner can enjoy stirring the ingredients together before drinking.
Delicious Tips (Pro-Tips)
Layering: To create a clear color separation, slowly pour the butterfly pea flower tea through the back of a spoon. The tea will gradually float to the top before slowly mixing down.
Fizziness: Use only ice-cold, freshly opened soda to achieve the perfect fizziness that balances the sweetness of the honey.
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THE PLANTATION LAMPANG
22 Suan Pa Hansa Road, Wang Phrao Subdistrict, Ko Kha District, Lampang Province 52100
Contact number : 0-5421-7443
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